REAL Food and Farming

Posts Tagged ‘Craig Allan’

Craig Allan has now been confirmed to appear in the cookery theatre at this year’s REAL showcase at Kilnsey Show

Craig is Sous Chef at the Coniston Hall hotel and uses produce not only from local suppliers but also from the Coniston estate. He has been part of the Coniston team for 9 years and studied at Craven College. He says, “Using produce from our own estate means that not only are we absolutely certain of the provenance and quality, we also know that it’s perfectly fresh and hasn’t travelled far” he adds “it’s a great selling point for our customers and they love the fact that they are eating on the land where the food was sourced, you can’t get more local than that!”.

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